With prices rising at restaurants, the trend toward more home-cooked meals is picking up steam. Cooking at home is healthier, more convenient and less expensive, but you need the proper cooking tools to succeed. Our home has gone through the typical cookware evolution: cheap non-stick pans, stainless steel, granite pans, cast-iron, and finally carbon steel pans, which are game changers in the kitchen.
The Smithey 12-inch Farmhouse Skillet is a beautifully crafted carbon steel pan that combines traditional blacksmithing techniques with modern functionality. Designed in collaboration with Charleston blacksmith Robert Thomas, this skillet is hand-forged, giving it a unique aesthetic and superior cooking performance.
One of the standout features of the Smithey Farmhouse Skillet is its hand-hammered carbon steel construction. Unlike mass-produced skillets, each piece is individually crafted, making every skillet slightly unique. The riveted handle adds to its durability, ensuring a secure grip while cooking. The skillet’s low-walled design makes it ideal for high-heat searing, allowing easy access to food while maintaining excellent heat distribution.
The Smithey Farmhouse Skillet excels in heat retention and responsiveness. Carbon steel heats up faster than traditional cast iron, making it a great choice for quick cooking tasks. It’s particularly effective for searing meats, cooking eggs, and browning vegetables. The skillet’s seasoning improves over time, developing a natural non-stick surface with proper care.
It works well on gas, induction, and open-flame cooking surfaces. The skillet’s lighter weight compared to cast iron makes it easier to maneuver, while still providing the durability expected from high-quality cookware.
Like all carbon steel cookware, the Smithey Farmhouse Skillet requires regular seasoning to maintain its non-stick properties. Some users have reported that the initial seasoning wears off quickly, but with continued use, the skillet develops a deep black patina that enhances its cooking performance. Proper care includes hand washing, drying immediately, and applying a thin layer of oil after each use.
The Smithey 12-inch Farmhouse Skillet is an excellent investment for home cooks and professional chefs alike. Its handcrafted quality, superior heat retention, and lightweight design make it a standout choice for those looking for a high-performance skillet. While it requires regular maintenance, the payoff is a skillet that improves with age and becomes a cherished kitchen tool. If you’re looking for a beautiful, functional, and durable skillet that bridges the gap between cast iron and modern cookware, the Smithey Farmhouse Skillet is a fantastic choice.
It retails for $200 at https://smithey.com/products/little-farmhouse-skillet
